This easy one pot chicken veggie skillet recipe is one of my family's favorite dinner recipes: quick easy meals. I love that it's ready to eat in 30 minutes.
1.5 pound Boneless skinless chicken, cut into 1" chunks
1 tablespoon Olive oil
As required House seasoning blend to taste
16 ounce Frozen mixed vegetables
2 Cloves garlic minced
14.5 ounce Campbell's soups for easy cooking creamy herb with chicken
3 cup Chicken
16 ounce Short cut pasta i used rotini
1 cup Grated parmesan cheese
Nutrition value
636
calories per serving
25 g Fat59 g Protein71 g Carbs3 g FiberOther
Current Totals
25 g Fat
59 g Protein
71 g Carbs
3 g Fiber
MacroNutrients
Carbs
71 g
Protein
59 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
255 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
628 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
