This easy one pot chicken veggie skillet recipe is one of my family's favorite dinner recipes: quick easy meals. I love that it's ready to eat in 30 minutes.
1.5 pound Boneless skinless chicken, cut into 1" chunks
1 tablespoon Olive oil
As required House seasoning blend to taste
16 ounce Frozen mixed vegetables
2 Cloves garlic minced
14.5 ounce Campbell's soups for easy cooking creamy herb with chicken
3 cup Chicken
16 ounce Short cut pasta i used rotini
1 cup Grated parmesan cheese
Nutrition value
636
calories per serving
25 g Fat59 g Protein71 g Carbs3 g FiberOther
Current Totals
25 g Fat
59 g Protein
71 g Carbs
3 g Fiber
MacroNutrients
Carbs
71 g
Protein
59 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
255 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
628 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
