This chicken soup is inspired by din tai fung house jidori chicken soup that is steamed for hours to give you that light yet flavorful and clean-tasting bowl of chicken soup.
Ingredients For Din Tai Fung Steamed Chicken Soup Recipe
4 Chicken drumsticks
0.25 inch 4 slices fresh ginger 2 x 1 slices each
4 part Stalks green onion white only
1 tablespoon Rice wine
4 cup Water
1 teaspoon Salt or more to taste
Nutrition value
51
calories per serving
< 1 g Fat3 g Protein7 g Carbs8 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
7 g Carbs
8 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
8 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
47 mg
Iron
5 mg
Vitamin A
1037 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
