Greek Dilled Peas With Artichoke Hearts Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 2.Add frozen peas and artichoke hearts to the skillet. Cook for 5-7 minutes, stirring occasionally, until the peas are tender and heated through.
• STEP 3.Stir in fresh dill, lemon juice, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.
• STEP 4.Remove from heat and serve the Greek Dilled Peas With Artichoke Hearts as a side dish or as a light main course. Enjoy!

Cooking Tips

• If using fresh peas, blanch them in boiling water for 2-3 minutes before adding them to the skillet.
• For extra flavor, you can add crumbled feta cheese or Kalamata olives to the dish before serving.
• This dish can be served warm or at room temperature, making it a great option for picnics or potlucks.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the Greek Dilled Peas With Artichoke Hearts in a skillet over medium heat until heated through.
• Serve as a side dish with grilled chicken or fish, or enjoy it as a light and refreshing main course with a side of crusty bread.