Dill & Mustard Salmon With Beetroot Slaw Recipe

Ingredients For Dill & Mustard Salmon With Beetroot Slaw Recipe

• 1.5 tablespoon Olive oil
• 0.25 cup Wholegrain mustard
• 0.25 cup Chopped dill
• 200 gram 4 salmon fillets, pin boned
• 2 Raw beetroots, peeled, grated
• 100 gram Red cabbage, cored, thinly sliced
• 0.5 Red Onion, Thinly Sliced
• 2 tablespoon Aioli or whole egg mayonnaise
• 2 tablespoon Thick greek style yoghurt, plus extra to serve
• Steamed green beans, to serve