Dill Lemon Chicken Thighs with Creamy Mascarpone Rice Recipe

Recipe By Whole and Heavenly Oven

A zingy dill lemon sauce coats crispy pan-seared lemon chicken thighs that are heavenly served on top of a pile of incredibly creamy mascarpone rice

4.3
18 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Dill Lemon Chicken Thighs with Creamy Mascarpone Rice Recipe

Nutrition
value
570
calories per serving
17 g Fat49 g Protein53 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 49 g Protein
  • 53 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    49 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    568 mg
  • Iron
    17 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    135 mg
  • Manganese
    3 mg
  • Phosphorus
    578 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Whole and Heavenly Oven

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