Dill Lemon Chicken Thighs with Creamy Mascarpone Rice Recipe

Ingredients For Dill Lemon Chicken Thighs with Creamy Mascarpone Rice Recipe

• 4 Medium bone in chicken thighs, patted dry
• NaN As required Salt and pepper to taste
• 2 tablespoon Butter, divided
• 1 tablespoon Olive oil
• 2 Cloves garlic, minced
• 0.25 cup Honey
• 0.25 cup Fresh squeezed lemon juice
• 1 tablespoon Lemon zest
• 2 tablespoon Minced fresh dill weed
• sprig Lemon slices and sprigs of dill for roasting
• 1 tablespoon Butter
• 3 Cloves garlic, minced
• 1 cup Uncooked long grain rice
• 4 cup Chicken
• 4 ounce Mascarpone cheese
• 0.25 cup Grated parmesan cheese