Name: Lemon Mascarpone Stuffed Dates Recipe
Total time: 16 min
Yield: 3
Cuisine: American

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To die for delectable dates are stuffed with a mix of mascarpone cheese, lemon zest and honey, then wrapped in prosciutto and cooked to a crisp. Bet you can't eat just one.

How to make Lemon Mascarpone Stuffed Dates Recipe

Jill Mant

Crawler

American

<p>To die for delectable dates are stuffed with a mix of mascarpone cheese, lemon zest and honey, then wrapped in prosciutto and cooked to a crisp. Bet you can't eat just one.</p>

Mascarpone cheese or cream cheese

Fresh lemon juice

Honey

Finely grated lemon zest

Salt and freshly ground pepper

Large medjool dates

Paper-thin slices of speck or prosciutto, cut in 0.5 crosswise

Extra-virgin olive oil

step 1

In a small bowl, combine the mascarpone, lemon juice, honey and lemon zest and season with salt and pepper. 

step 2

Make a slit in each date and remove the pit. Carefully fill each date with 1 teaspoons of the mascarpone mixture. 

step 3

Wrap a slice of speck around each date and secure with a toothpick. 

step 4

In a nonstick, ovenproof skillet, heat the olive oil. 

step 5

Add the dates and cook over high heat until the ham is crisp on the bottom, about 30 seconds. Turn the dates. 

step 6

Transfer the skillet to the oven and bake for about 2 minutes, or until the dates are heated through and the centers are slightly runny. 

step 7

Discard the toothpicks and transfer the dates to a plate. Sprinkle with the parsley and serve. 

step 8

Honest Cooking