Dill Cottage Cheese Recipe

Recipe By Tarla Dalal

A simple preparation of fresh cottage cheese dotted with finely chopped dill, the dill cottage cheese can be used instead of paneer in any salad, snack, rice or other recipe. That said, it tastes yummy all by itself, and can be sliced appealingly and served as a finger food with a tangy dip.

4.7
20 Rating - Rate
Vegdiet
15minstotal

ingredients serves

2
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Ingredients For Dill Cottage Cheese Recipe

Nutrition
value
1328
calories per serving
74 g Fat48 g Protein128 g Carbs8 g FiberOther

Current Totals

  • 74 g Fat
  • 48 g Protein
  • 128 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    128 g
  • Protein
    48 g
  • Fiber
    8 g

Fats

  • Fat
    74 g

Vitamins & Minerals

  • Calcium
    1960 mg
  • Iron
    9 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    257 mg
  • Manganese
    0 mg
  • Phosphorus
    1030 mg
  • Selenium
    39 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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