Dilkushar Ki Chakki Recipe

step 1

• STEP 1.Take clarified butter in a pan and heat it.

step 2

• STEP 1.Take gram flour,and cream in a bowl to make a soft dough.

step 3

• STEP 1.Make small balls out of the dough and fry them in hot ghee until golden brown.

step 4

• STEP 1.Take the fried balls out and break them into chunks.

step 5

• STEP 1.Grind these chunks using a blender.

step 6

• STEP 1.Pour the prepared powder into the same pan and let it soak the butter and cook well at medium flame.

step 7

• STEP 1.Once cooked turn off the flame and add khoya/mawa in it.

step 8

• STEP 1.Mix it well.keep this mixture aside.

step 9

• STEP 1.To make sugar syrup take some water and sugar in a pan and cook it at medium flame until the sugar melts.

step 10

• STEP 1.Add food colouring, nutmeg powder and cardamom powder to it and turn off the flame when bubbles start to appear on the surface.

step 11

• STEP 1.Add roasted basan to the sugar syrup and mix well.

step 12

• STEP 1.Grease a tray with some oil and pour the mixture evenly.

step 13

• STEP 1.Garnish it with chopped nuts and let sit for 15 minutes.

step 14

• STEP 1.After 15 minutes cut it into pieces and your dilkushar ki chakki is ready to serve.