Ingredients For Dijon Honey-Maple Glazed Pork Tenderloin Recipe
1.5 pound Pork Tenderloin
0.33333333333333326 cup Packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon White Vinegar
1 tablespoon Honey
1 tablespoon Maple syrup
0.5 teaspoon Black pepper
Nutrition value
357
calories per serving
10 g Fat45 g Protein17 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
45 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
45 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
63 mg
Iron
11 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
10 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
486 mg
Selenium
76 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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