Bite-sized beef steak, diced beef steak is a japanese invention, easy to pick up with chopsticks. Both sauces are soy-based one with wasabi flavour, the other one with grated onion, apple and garlic. It is so fast to cook
Ingredients For Diced Beef Steak With Sauces Recipe
400 gram Beef eye fillet steaks, 2. 5cm thick
Salt and pepper
1 tablespoon Oil
1 tablespoon Soy sauce
1 tablespoon Sake
1 tablespoon Mirin
0.5 teaspoon Wasabi
50 gram Onion
50 gram Grated apple
1 Clove garlic, grated
1 tablespoon Each soy sauce, sake, mirin, water
1 teaspoon Sugar
2 tablespoon Grated daikon
2 Mitsuba leaves or finely chopped shallots
Nutrition value
530
calories per serving
37 g Fat42 g Protein7 g Carbs2 g FiberOther
Current Totals
37 g Fat
42 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
42 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
33 mg
Iron
5 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
422 mg
Selenium
25 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
