Grilled Steak With Whiskey Dijon BBQ Sauce Recipe

Recipe By Slurrp

Grilled Steak With Whiskey Dijon BBQ Sauce is a mouthwatering dish that combines the rich flavors of grilled steak with a tangy and smoky whiskey Dijon BBQ sauce. The steak is marinated in a flavorful blend of spices, Worcestershire sauce, and whiskey, then grilled to perfection. The homemade BBQ sauce adds a delicious kick to the steak, making it a perfect choice for a summer barbecue or a special dinner.

20 Rating -
Non Vegdiet
Grilled Steak With Whiskey Dijon BBQ Sauce

ingredients serve

Ingredients for Grilled Steak With Whiskey Dijon BBQ Sauce Recipe

  • 0.38 pound Steak
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.06 teaspoon Cayenne Pepper
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Whiskey
  • 1/2 tablespoon Dijon Mustard
  • 1/2 tablespoon Ketchup
  • 1/4 tablespoon Brown Sugar
  • 1/4 tablespoon Apple Cider Vinegar

Directions: Grilled Steak With Whiskey Dijon Bbq Sauce Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  • STEP 2.Rub the spice mixture all over the steak, pressing it into the meat.
  • STEP 3.In a separate bowl, whisk together the Worcestershire sauce, whiskey, Dijon mustard, ketchup, brown sugar, and apple cider vinegar.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
  • STEP 6.Brush the whiskey Dijon BBQ sauce onto the steak during the last few minutes of grilling, turning the steak to coat both sides.
  • STEP 7.Remove the steak from the grill and let it rest for a few minutes before slicing.
  • STEP 8.Serve the Grilled Steak With Whiskey Dijon BBQ Sauce hot and enjoy!

Cooking Tips

  • For a more tender steak, marinate it in the spice mixture and BBQ sauce for at least 1 hour, or overnight in the refrigerator.
  • If you don't have a grill, you can also cook the steak in a hot skillet or broil it in the oven.
  • Letting the steak rest after grilling allows the juices to redistribute, resulting in a more flavorful and tender steak.

Storage and Serving

  • Leftover Grilled Steak With Whiskey Dijon BBQ Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, slice the steak and heat it in a skillet over medium heat until warmed through.
  • Serve the steak with additional whiskey Dijon BBQ sauce on the side, along with your favorite side dishes such as roasted potatoes, grilled vegetables, or a fresh salad.
calories per serving
2 g Fat9 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp