Ingredients For Dhokla Cup Cakes With Green Chutney And Grated Cheese Recipe
1 cup gram flour / besan
1 cup sour curd
2 teaspoon Eno fruit salt
0.25 teaspoon Salt
0.25 cup water for mixing
0.25 teaspoon turmeric powder
0.5 teaspoon ginger paste
1 teaspoon extra oil to grease the cupcake / muffin molds
2 cheese cubes, grated
Green Chutney
1 cup chopped coriander leaves
1 onion, chopped
2 teaspoon Lemon juice
2 green chillies
0.5 teaspoon Salt
0.5 teaspoon Sugar
0.5 inch Ginger
Nutrition value
434
calories per serving
10 g Fat24 g Protein61 g Carbs16 g FiberOther
Current Totals
10 g Fat
24 g Protein
61 g Carbs
16 g Fiber
MacroNutrients
Carbs
61 g
Protein
24 g
Fiber
16 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
258 mg
Iron
11 mg
Vitamin A
3381 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
415 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
263 mg
Manganese
2 mg
Phosphorus
342 mg
Selenium
20 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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