Dhaniyalu podi-coriander seed powder Recipe

Dhaniyalu podi, also known as coriander seed powder, is a versatile spice blend commonly used in Indian cuisine. Made from roasted coriander seeds, it has a warm and earthy flavor with a hint of citrus. It adds depth and aroma to various dishes like curries, marinades, and chutneys. This homemade spice powder is easy to make and can be stored for months in an airtight container.