Dhaniya (Coriander Seeds) Chutney Recipe

Recipe By Slurrp

A spicy and tangy chutney of coriander (dhaniya) seeds flavoured with dals, curry leaf, garlic, tamarind and jaggery.Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa. Murugan Idli shop is famous for its soft and fluffy idli along with the 4 different chutney and their signature idli podi. One of their chutney variety is Coriander seeds Chutney.

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Ingredients For Dhaniya (Coriander Seeds) Chutney Recipe

Directions : Dhaniya (Coriander Seeds) Chutney Recipe

step 1

Nutrition
value
274
calories per serving
17 g Fat6 g Protein24 g Carbs13 g FiberOther

Current Totals

  • 17 g Fat
  • 6 g Protein
  • 24 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    6 g
  • Fiber
    13 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    6 mg
  • Vitamin A
    820 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    148 mg
  • Manganese
    15 mg
  • Phosphorus
    107 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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