Dhaniya (Coriander Seeds) Chutney Recipe

step 1

• STEP 1.heat 1 tsp oil in a pan, when oil is hot add 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp split urad dal, 1 tsp chana dal, 1 sprig curry leaves, 4 to5 broken red chilies, 4 tsp coriander (dhaniya) seeds.

• STEP 1.saute on low heat till seeds are golden brown. Do not burn. Transfer the contents to a small grinder jar. Add 1/2 tsp turmeric (haldi) powder , 1 tsp salt and 7 to 8 cloves of garlic.

• STEP 2.Grind once and then add 1 tsp soaked tamarind and 1 tsp jaggery. Add a little water and continue to grind to make a smooth chutney.