Masoor dal is cooked in coconut milk with a lot of spices which gives this dish a balanced creamy and spicy taste. A unique dhal and green gram pickle recipe which is an excellent rice puller. Its a great accompaniment with all types of Indian bread, steamed rice, coconut and Goddambha rotis. Also a twist to the traditional brinjal moju this recipe is easy to make and very delicious to consume.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Very Small Glass Cookie Jars 20 ...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...