Masoor dal is cooked in coconut milk with a lot of spices which gives this dish a balanced creamy and spicy taste. A unique dhal and green gram pickle recipe which is an excellent rice puller. Its a great accompaniment with all types of Indian bread, steamed rice, coconut and Goddambha rotis. Also a twist to the traditional brinjal moju this recipe is easy to make and very delicious to consume.
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