Dhai Sev Batata Puri Recipe

Recipe By Vah Reh Vah

A delicious north indian street food, dahi sev batata puri is a popular chaat recipe. Crispy puris stuffed with a potato mixture topped with sev, coriander, mint and tamarind chutney and yoghurt, this snack recipe will be loved by all age groups. Learn the recipe of dhai sev batata puri by vahchef.

4.3
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25minstotal
10minsPrep
15minsCook

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Ingredients For Dhai Sev Batata Puri Recipe

Nutrition
value
1946
calories per serving
11 g Fat93 g Protein345 g Carbs74 g FiberOther

Current Totals

  • 11 g Fat
  • 93 g Protein
  • 345 g Carbs
  • 74 g Fiber

MacroNutrients

  • Carbs
    345 g
  • Protein
    93 g
  • Fiber
    74 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    674 mg
  • Iron
    28 mg
  • Vitamin A
    1695 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    475 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    3 mg
  • Copper
    4 mcg
  • Magnesium
    745 mg
  • Manganese
    9 mg
  • Phosphorus
    1236 mg
  • Selenium
    121 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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