Dhaba style maggi Recipe

Cooking Directions

• STEP 1.Boil water in a pan and add the maggi noodles along with the tastemaker.
• STEP 2.Cook the noodles until they are soft and fully cooked.
• STEP 3.In a separate pan, heat oil and add cumin seeds, chopped onions, and green chilies.
• STEP 4.Saute until the onions turn golden brown.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
• STEP 6.Cook until the tomatoes are soft and well cooked.
• STEP 7.Add the cooked maggi noodles to the pan and mix well with the masala.
• STEP 8.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add your choice of vegetables like carrots, peas, and bell peppers to make it more nutritious.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a tangy twist, squeeze some lemon juice on top before serving.

Storage and Serving

• Dhaba style maggi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.