Dhaba Style Khasta Parathas And Toaster Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, salt, and oil. Gradually add water and knead into a soft dough.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Brush the circle with ghee or oil and fold it into a semi-circle. Brush again with ghee or oil and fold it into a triangle.
• STEP 4.Roll out the triangle into a paratha, making sure it is not too thick or too thin.
• STEP 5.Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown and crispy.
• STEP 6.Serve hot with pickle, yogurt, or any curry of your choice.

Cooking Tips

• Make sure to knead the dough well to develop gluten, which will give the parathas a flaky texture.
• Brushing the parathas with ghee or oil at each folding step helps in creating layers and making them crispy.
• If the parathas are sticking to the rolling pin or surface, dust them with flour to prevent sticking.

Storage and Serving

• Khasta parathas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a tawa or griddle and warm the parathas on both sides until heated through.