Deviled Crab Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, hot sauce, salt, and pepper.
• STEP 3.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 4.In a small bowl, mix together the melted butter and breadcrumbs. Sprinkle the breadcrumb mixture over the crab mixture.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the Deviled Crab Casserole as a main course or as a side dish with a salad or crusty bread.

Cooking Tips

• Use fresh crab meat for the best flavor and texture.
• Adjust the amount of hot sauce according to your preference for spiciness.
• You can add some grated cheese on top of the breadcrumb crust for an extra cheesy flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350°F (175°C) until heated through.
• Serve the Deviled Crab Casserole as a main course or as a side dish with a salad or crusty bread.