Deviled Crab Recipe
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Deviled crab cakes with a white cream and basil sauce.
4.3
14 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deviled Crab Recipe
- 0.22 pound Crabmeat
- 0.09 teaspoon Worcestershire sauce
- 0.09 teaspoon Hot pepper sauce
- 1/50 teaspoon Salt
- 0.13 cup Dry Bread Crumbs
- 0.63 tablespoon Vegetable Oil, Divided
- 0.13 tablespoon Butter
- 1/4 Cloves Garlic, Minced
- 0.13 cup All purpose flour
- 1/4 cup Clam juice
- 0.06 cup White wine
- 1/50 teaspoon Freshly ground black pepper
- 1/50 teaspoon Crushed Red Pepper Flakes
- 0.06 cup Heavy cream
- 0.03 cup Fresh Parsley, Minced
- 0.19 tablespoon Fresh lemon juice
Nutrition
value
value
291
calories per serving
11 g Fat28 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein28g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein28g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium177mg
- Iron2mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B669mg
- Vitamin B9640mcg
- Vitamin B123mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium69mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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