Deviled Crab Dip Recipe

Name: Deviled Crab Dip Recipe
Total time: 40 min
Yield: 8
Cuisine: South Indian

Recipe By Food & Wine

Learn how to make Deviled Crab Dip

4.8

18 Rating -

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Ingredients for Deviled Crab Dip Recipe

1 ounce Cream cheese softened
1/25 cup Creme fraiche
0.03 cup Packed tarragon leaves, chopped
0.06 cup Packed parsley leaves, chopped
0.13 tablespoon Toasted benne or sesame seeds, plus more for garnish
1/4 teaspoon Finely grated lemon zest plus 4 teaspoons fresh lemon juice
1/4 teaspoon Kosher salt
0.06 teaspoon Smoked paprika
0.03 teaspoon Pepper
0.13 pound Lump crabmeat, picked over

Nutrition
value

177

calories per serving

11 g Fat14 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
14g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
189mg
Iron
3mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
2mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine