Slim Crab Cake Deviled Eggs Recipe
Recipe By Taste Of Home
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. Taste of Home Test Kitchen, Greendale, Wisconsin.
3.8
27 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slim Crab Cake Deviled Eggs Recipe
- 6 Hard boiled large eggs
- 3 tablespoon Reduced fat mayonnaise
- 2 tablespoon Crabmeat, drained, flaked and cartilage removed
- 1 tablespoon Minced sweet red pepper
- 2 teaspoon Sweet Pickle Relish
- 1/2 teaspoon Reduced sodium seafood seasoning
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 teaspoon Celery Seed
- As required Additional sweet red pepper, optional
Nutrition
value
value
437
calories per serving
27 g Fat45 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein45g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein45g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium175mg
- Iron6mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus619mg
- Selenium132mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home