Devil Chutney (Hell'S Flame Chutney) Recipe

Cooking Directions

• STEP 1.Start by soaking the red chilies in warm water for about 30 minutes to soften them.
• STEP 2.Drain the chilies and remove the stems. Add them to a blender along with garlic cloves, vinegar, sugar, and salt.
• STEP 3.Blend until you get a smooth paste. If needed, add a little water to adjust the consistency.
• STEP 4.Transfer the chutney to a sterilized jar and let it sit for a day to allow the flavors to develop.
• STEP 5.Store the Devil Chutney in the refrigerator and use it as a condiment or dip with your favorite dishes.

Cooking Tips

• Wear gloves while handling the red chilies to avoid any skin irritation.
• Adjust the amount of red chilies according to your spice tolerance.
• For a milder version, remove the seeds from the chilies before blending.

Storage and Serving

• Store the Devil Chutney in a sterilized jar in the refrigerator.
• Serve it as a condiment with snacks like samosas, pakoras, or sandwiches.
• You can also use it as a spread on burgers or wraps for an extra kick of flavor.