Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-Wine Sauce Recipe
Recipe By Honest Cooking
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
Ingredients For Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-Wine Sauce Recipe
3 tablespoon Butter
1 tablespoon Maille white wine mustard
2 Shallots
1 Clove garlic, minced or finely grated
0.75 cup White wine
1 tablespoon Flour or 1 tsp cornstarch
0.5 cup Cashew or coconut milk
0.5 cup Chicken Broth
0.5 cup Gruyere cheese
As required Salt and pepper
0.25 cup Melted butter
2 tablespoon Maille parmesan cheese and basil mustard
1 Clove garlic, minced or grated
0.25 teaspoon Salt
2 Chicken Breasts
1 tablespoon Olive oil
1.5 cup Chicken Broth
3 Cloves Garlic
Poultry Seasoning
Salt and pepper
1 Onion, diced
2 Cloves garlic, minced or grated
0.5 Zucchini, diced
0.5 cup Sundried tomatoes, sliced
125 gram Prosciutto or bacon
4 Portobello Mushrooms
1 tablespoon Mustard butter sauce
0.5 cup 0.25 toshredded chicken mixture for each mushroom
0.25 cup Tomustard and wine sauce
Nutrition value
629
calories per serving
21 g Fat43 g Protein50 g Carbs41 g FiberOther
Current Totals
21 g Fat
43 g Protein
50 g Carbs
41 g Fiber
MacroNutrients
Carbs
50 g
Protein
43 g
Fiber
41 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
178 mg
Iron
11 mg
Vitamin A
495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
256 mg
Manganese
4 mg
Phosphorus
915 mg
Selenium
27 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment