Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-Wine Sauce Recipe

Ingredients For Delights Of Dijon Stuffed Portobello Mushrooms With Mustard-Wine Sauce Recipe

• 3 tablespoon Butter
• 1 tablespoon Maille white wine mustard
• 2 Shallots
• 1 Clove garlic, minced or finely grated
• 0.75 cup White wine
• 1 tablespoon Flour or 1 tsp cornstarch
• 0.5 cup Cashew or coconut milk
• 0.5 cup Chicken Broth
• 0.5 cup Gruyere cheese
• As required Salt and pepper
• 0.25 cup Melted butter
• 2 tablespoon Maille parmesan cheese and basil mustard
• 1 Clove garlic, minced or grated
• 0.25 teaspoon Salt
• 2 Chicken Breasts
• 1 tablespoon Olive oil
• 1.5 cup Chicken Broth
• 3 Cloves Garlic
• Poultry Seasoning
• Salt and pepper
• 1 Onion, diced
• 2 Cloves garlic, minced or grated
• 0.5 Zucchini, diced
• 0.5 cup Sundried tomatoes, sliced
• 125 gram Prosciutto or bacon
• 4 Portobello Mushrooms
• 1 tablespoon Mustard butter sauce
• 0.5 cup 0.25 toshredded chicken mixture for each mushroom
• 0.25 cup Tomustard and wine sauce