Roasted chicken with crispy skin is served with a sauce made of truffle honey, dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Ingredients For Delights Of Dijon Pan-Roasted Chicken Recipe
2 tablespoon Olive oil
2 tablespoon Maille dijon mustard
0.5 Lemon, juiced
0.5 teaspoon Dried Thyme
1 teaspoon Garlic powder
1 teaspoon Onion powder
As required Salt and pepper
4 Large bone-in, skin-on chicken thighs
2 tablespoon Unsalted butter
2 cup Baby potatoes, halved
1 pound Asparagus, trimmed
0.25 cup Maille dijon mustard
0.125 cup Mayo
1 tablespoon Truffle honey
Nutrition value
323
calories per serving
15 g Fat10 g Protein38 g Carbs10 g FiberOther
Current Totals
15 g Fat
10 g Protein
38 g Carbs
10 g Fiber
MacroNutrients
Carbs
38 g
Protein
10 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
281 mg
Iron
15 mg
Vitamin A
953 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
289 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment