Overnight Scrambled Eggs with Spinach Recipe

Ingredients For Overnight Scrambled Eggs with Spinach Recipe

• Butter for pan and scramble
• 12 Egg
• 0.33000000000000007 cup Water or milk
• 0.5 teaspoon Salt and pepper or to taste
• 2 cup Chopped spinach either frozen and squeezed dry or sauteed until limp and then drained on a towel while preparing eggs the spinach should be a dry as possible
• 0.75 cup Sour cream
• 1 cup Shredded cheese sharp cheddar, jack, muenster, goat or other cheese of choice