Deli Vegetable Salad With Cheese And Chive Toasts Recipe

Ingredients For Deli Vegetable Salad With Cheese And Chive Toasts Recipe

• 1 X 30cm baguette, thinly sliced crossways
• 60 milliliter Olive oil
• 80 gram 1 x pkt garlic & fine herbs gournay cheese
• 0.25 cup Finely Chopped Fresh Chives
• 250 gram Green beans, topped, cut in 0. 5 diagonally
• 2 Anchovy fillets, finely chopped
• 1 Garlic Clove, Crushed
• 2 tablespoon White wine vinegar
• 2 teaspoon Dijon mustard
• 200 gram Bought chargrilled capsicum, thickly sliced
• 150 gram Semi-dried tomatoes
• 100 gram Kalamata Olives
• 4 Marinated artichokes, quartered