Ingredients For Deep-Fried Stuffing On A Stick Recipe
5 tablespoon Butter, Divided
1 pound Bulk breakfast sausage
1 cup Onion, Diced
0.5 cup Carrot, diced
0.5 cup Celery, Diced
1 Bag unseasoned bread cubes, for stuffing
1 Sleeve saltine crackers, crushed
1 tablespoon Poultry Seasoning
2 tablespoon Dried Parsley Flakes
2 teaspoon Ground Sage
1 quart Chicken Stock
4 Eggs beaten
2 cup All purpose flour
Oil, For Frying
Nutrition value
80
calories per serving
5 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
5 g Fat
4 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
