No Frills Stuffing Recipe

While theres a time and place for more involved stuffings and dressings that call for sausage or bacon or walnuts or dried cranberries, theres just as frequently a time for the classic, pulled back version that just focuses on the buttery, flavorful bread and sauted veggies. Its like the stovetop version we had growing up, but even better though just as easy to make, so thats a win The thing that cuts time with the store-bought stuff is the dried, cubed bread, saving you the step of drying it out yourselfbut taking the time to set the bread out so it has time to stale, then baking it to dry it out even further makes a huge difference.