Deep-Fried Stuffing On A Stick Recipe

Recipe By Paula Deen

A deep-fried version of classic stuffing with sausage is a decadent holiday treat.

4.8
19 Rating -
Rate
Non Vegdiet
1hr 35minstotal
30minsPrep
1hr 5minsCook
1hr 35m.total
30m.Prep
1hr 5m.Cook
Deep-Fried Stuffing On A Stick
plan
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ingredients serve

Ingredients for Deep-Fried Stuffing On A Stick Recipe

  • 0.42 tablespoon Butter, Divided
  • 0.08 pound Bulk breakfast sausage
  • 0.08 cup Onion, Diced
  • 1/25 cup Carrot, diced
  • 1/25 cup Celery, Diced
  • 0.08 Bag unseasoned bread cubes, for stuffing
  • 0.08 Sleeve saltine crackers, crushed
  • 0.08 tablespoon Poultry Seasoning
  • 0.17 tablespoon Dried Parsley Flakes
  • 0.17 teaspoon Ground Sage
  • 0.08 quart Chicken Stock
  • 0.33 Eggs beaten
  • 0.17 cup All purpose flour
  • As required Oil, For Frying
Nutrition
value
80
calories per serving
5 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen