Deep Fried Dal Dumplings Recipe

Ingredients For Deep Fried Dal Dumplings Recipe

• For outer layer
• 1.5 cup plain flour
• 3 tablespoon Oil
• Cold water to knead the dough
• As required Salt
• For filling
• 1 cup yellow moong dal, washed and soaked for 1 hour
• 1 teaspoon garam masala
• 1 teaspoon red chilli powder
• 0.5 teaspoon coriander seeds, crushed coarsely
• 0.5 teaspoon mustard seeds
• 1 tablespoon sesame seeds
• 7 curry leaves, crushed
• 1 tablespoon coriander leaves, finely chopped
• As required Salt
• 2 pinch Asafoetida
• 1 tablespoon Oil
• 1 tablespoon plain flour, for patching
• Oil For Frying