Deep-Fried Chicken With Spicy Hoisin Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the chicken pieces and marinate for at least 30 minutes.
• STEP 2.In a separate bowl, mix flour, cornstarch, salt, and pepper. Dip each chicken piece into the flour mixture, ensuring it is fully coated.
• STEP 3.Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
• STEP 4.In a small saucepan, combine hoisin sauce, chili garlic sauce, honey, and water. Cook over medium heat until heated through and well combined.
• STEP 5.Serve the deep-fried chicken with the spicy hoisin sauce on the side. Garnish with sesame seeds and chopped green onions, if desired.

Cooking Tips

• Make sure the chicken is fully coated in the flour mixture to achieve a crispy crust.
• Use a deep fryer or a large pot with enough oil to fully submerge the chicken pieces.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Storage and Serving

• Leftover deep-fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the deep-fried chicken with steamed rice and stir-fried vegetables for a complete meal.