Deep Fried Butter Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a deep pan or fryer. Deep fry the marinated chicken pieces until they turn golden brown and crispy.
• STEP 4.In a separate pan, melt butter and add chopped garlic. Cook until the garlic turns golden brown.
• STEP 5.Add the fried chicken pieces to the pan and toss them in the butter and garlic mixture.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate the meat.
• Use a deep pan or fryer to ensure that the chicken is evenly cooked and crispy.
• You can adjust the spice level by adding more or less red chili powder.
• Serve the Deep Fried Butter Chicken with naan or rice for a complete meal.

Storage and Serving

• Leftover Deep Fried Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through.
• Serve the reheated chicken with fresh coriander leaves and a squeeze of lemon juice for added freshness.