Buttermilk Fried Chicken Recipe
Recipe By Taste
Quick and easy, this traditional crumbed chicken will have everyone licking their fingers and coming back for more.
4.2
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Fried Chicken Recipe
- 2 piece Mixed chicken
- 150 milliliter 1 ctn dairy farmers buttermilk
- 75 gram Plain flour
- As required Vegetable oil, to deep fry
- 1/2 cup Finely shredded green cabbage
- 1/2 cup Finely Shredded Red Cabbage
- 1/2 Large carrots, peeled, coarsely grated
- 1 Green shallots, ends trimmed, thinly sliced diagonally
- 21.25 gram Good quality whole egg mayonnaise
- 1/4 tablespoon Dijon mustard
Nutrition
value
value
672
calories per serving
11 g Fat60 g Protein81 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein60g
- Carbs81g
- Fiber6g
MacroNutrients
- Carbs81g
- Protein60g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium2065mg
- Iron5mg
- Vitamin A1377mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B126mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium246mg
- Manganese2mg
- Phosphorus1534mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste