Deep dark salted butter caramel eggless yogurt cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a springform pan.
• STEP 2.In a saucepan, melt butter and sugar to make caramel sauce.
• STEP 3.In a mixing bowl, beat cream cheese, yogurt, and caramel sauce until smooth.
• STEP 4.Pour the mixture into the prepared pan and bake for the specified time.
• STEP 5.Let the cheesecake cool before refrigerating for a few hours.
• STEP 6.Garnish with caramel sauce and whipped cream before serving.

Storage and Serving

• Store the cheesecake in the refrigerator in an airtight container.
• Serve chilled.
• Garnish with caramel sauce and whipped cream.