Ingredients For Light And Healthy Enchiladas Recipe
2 Garlic Cloves, Peeled
1 Jalapeno Chile, Stemmed And Cut Into Quarters With Seeds Removed
28 ounce One Can Fire Roasted Tomatoes In Juice
1.5 tablespoon Vegetable oil
12 Corn Tortillas
1.5 cup Shredded Chicken, 2 Or So Chicken Breasts
0.5 cup Sour cream
1 tablespoon Milk
0.5 Medium White Onion, Sliced
1 cup Mexican Queso Fresco Cheese
0.5 cup Chopped cilantro
1 piece Avocado Sliced Into Bite Size
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
