Dates lemon pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the lemons, then cut them into small pieces.
• STEP 2.Remove the seeds from the dates and chop them into small pieces.
• STEP 3.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Add the chopped lemons, dates, red chili powder, turmeric powder, and salt. Mix well.
• STEP 5.Cook the mixture on low heat for about 15-20 minutes, stirring occasionally.
• STEP 6.Once the pickle thickens and the flavors are well combined, remove from heat and let it cool.
• STEP 7.Transfer the pickle to a clean, sterilized jar and store it in a cool, dry place.
• STEP 8.Allow the pickle to mature for at least a week before consuming. It can be stored for up to 6 months.

Cooking Tips

• Make sure to remove the seeds from the dates to avoid any unwanted crunchiness in the pickle.
• Adjust the amount of red chili powder according to your spice preference.
• Sterilize the jar properly before storing the pickle to ensure its longevity.

Storage and Serving

• Store the dates lemon pickle in a clean, airtight jar in a cool, dry place.
• Serve the pickle as a condiment with rice, roti, or as a spread on bread.
• The pickle tastes best when allowed to mature for at least a week, as the flavors intensify over time.