Date Palm Jaggery Oats Dry Fruits Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, whole wheat flour, date palm jaggery, chopped dry fruits, baking powder, and salt.
• STEP 2.Add melted ghee and mix well to form a dough.
• STEP 3.Preheat the oven to 180°C (350°F).
• STEP 4.Line a baking tray with parchment paper.
• STEP 5.Take small portions of the dough and shape them into cookies.
• STEP 6.Place the cookies on the baking tray and flatten them slightly.
• STEP 7.Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.
• STEP 8.Remove from the oven and let the cookies cool completely before storing in an airtight container.

Cooking Tips

• You can use any combination of dry fruits like almonds, cashews, raisins, etc.
• If the dough is too dry, add a little milk to bind it together.
• Store the cookies in an airtight container to maintain their freshness.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to a week.
• Serve as a snack or a healthy treat for kids.