Data aloo diye chingri machher jhol Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaf, and dry red chili for tempering.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add shrimp and potatoes. Mix well and cook for a few minutes.
• STEP 6.Add water and cover the pan. Cook until the shrimp and potatoes are cooked through.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to clean and devein the shrimp before cooking.
• Adjust the spice levels according to your preference.
• You can add green chilies for extra heat.
• For a thicker gravy, you can add a tablespoon of yogurt or coconut milk.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.