In this riff on asian dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile-soy sauce and topped with walnuts. If you want to bump up the protein, add tofu, seitan or even chopped egg.
Ingredients For Dan Dan Noodles With Spinach & Walnuts Recipe
1.5 cup Low Sodium Vegetable Broth
4 Scallions, chopped, divided
1 tablespoon Chopped fresh ginger
1 teaspoon Toasted Sesame Oil
0.25 teaspoon Ground pepper
10 ounce Baby spinach
12 ounce Chinese flat noodles or linguine
0.25 cup Chinese sesame paste or tahini
3 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Hot chile oil
0.25 teaspoon Sugar
1 Medium red bell pepper, diced
1 cup Toasted chopped walnuts
Nutrition value
502
calories per serving
24 g Fat18 g Protein51 g Carbs5 g FiberOther
Current Totals
24 g Fat
18 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
18 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
204 mg
Iron
4 mg
Vitamin A
1325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
300 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment