In this riff on asian dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile-soy sauce and topped with walnuts. If you want to bump up the protein, add tofu, seitan or even chopped egg.
Ingredients For Dan Dan Noodles With Spinach & Walnuts Recipe
1.5 cup Low Sodium Vegetable Broth
4 Scallions, chopped, divided
1 tablespoon Chopped fresh ginger
1 teaspoon Toasted Sesame Oil
0.25 teaspoon Ground pepper
10 ounce Baby spinach
12 ounce Chinese flat noodles or linguine
0.25 cup Chinese sesame paste or tahini
3 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Hot chile oil
0.25 teaspoon Sugar
1 Medium red bell pepper, diced
1 cup Toasted chopped walnuts
Nutrition value
502
calories per serving
24 g Fat18 g Protein51 g Carbs5 g FiberOther
Current Totals
24 g Fat
18 g Protein
51 g Carbs
5 g Fiber
MacroNutrients
Carbs
51 g
Protein
18 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
204 mg
Iron
4 mg
Vitamin A
1325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
300 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
