Dan Dan Noodles With Pickled Mustard Greens Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions and set aside.
• STEP 2.In a wok or skillet, cook the ground pork until browned and cooked through.
• STEP 3.Add the pickled mustard greens, soy sauce, chili oil, and Sichuan peppercorns to the wok and stir-fry for a few minutes.
• STEP 4.Add the cooked noodles to the wok and toss to coat them in the sauce.
• STEP 5.Serve the Dan Dan noodles with pickled mustard greens hot and enjoy!

Cooking Tips

• Adjust the amount of chili oil and Sichuan peppercorns according to your spice preference.
• You can find pickled mustard greens at Asian grocery stores or online.
• Garnish the dish with chopped green onions and crushed peanuts for added flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a microwave or on the stovetop before serving.
• Serve the Dan Dan noodles with pickled mustard greens as a main dish or as part of a larger meal.