Dalma-an odia cuisine Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes. Drain and cook them in a pressure cooker until soft.
• STEP 2.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves, chopped onions, and green chilies.
• STEP 3.Add the chopped vegetables and saut茅 for a few minutes. Then add turmeric powder, red chili powder, and salt.
• STEP 4.Add the cooked lentils to the pan and mix well. Cook for a few more minutes until the flavors blend together.
• STEP 5.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can use a mix of vegetables like pumpkin, brinjal, drumsticks, and potatoes.
• Add a pinch of asafoetida (hing) for extra flavor.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Dalma can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dalma before serving and add a little water if needed to adjust the consistency.
• Serve hot with steamed rice or roti for a wholesome and satisfying meal.