Dal Tikki With Leftover Dal Recipe

Cooking Directions

• STEP 1.In a bowl, mix the leftover dal with mashed potatoes, bread crumbs, and spices.
• STEP 2.Shape the mixture into small patties and shallow fry them until crispy.
• STEP 3.Serve hot with chutney or ketchup.

Cooking Tips

• You can add chopped onions and green chilies for extra flavor.
• You can also add grated cheese for a cheesy twist.
• Make sure the tikkis are cooked on medium heat to ensure they are crispy on the outside and cooked through on the inside.

Storage and Serving

• You can store the leftover dal tikkis in the refrigerator for up to 3 days.
• To reheat, you can shallow fry them again or heat them in a toaster oven.
• Serve the tikkis with chutney, ketchup, or as a side dish with roti or rice.