Dal Tikki With Leftover Dal Recipe

Name: Dal Tikki With Leftover Dal Recipe
Total time: 35 min
Yield: 8
Cuisine: Indian

Recipe By Slurrp

Dal Tikki with Leftover Dal is a delicious and innovative way to use leftover dal. It is made by shaping the dal into patties and shallow frying them until crispy and golden brown. These tikkis are packed with flavors from the spices and can be enjoyed as a snack or as a side dish with roti or rice. This recipe is a great way to reduce food waste and transform leftover dal into a tasty and nutritious dish.

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35minstotal

15minsPrep

20minsCook

Recipe Video

Step by step video of how to make Dal Tikki With Leftover Dal

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Ingredients For Dal Tikki With Leftover Dal Recipe

2 cup Leftover Dal
1 cup Mashed Potatoes
0.5 cup Bread Crumbs
1 teaspoon Ginger Garlic Paste
0.5 teaspoon Cumin Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as per your need Oil For Frying

Directions : Dal Tikki With Leftover Dal Recipe

Cooking Directions

STEP 1.In a bowl, mix the leftover dal with mashed potatoes, bread crumbs, and spices.
STEP 2.Shape the mixture into small patties and shallow fry them until crispy.
STEP 3.Serve hot with chutney or ketchup.

Cooking Tips

You can add chopped onions and green chilies for extra flavor.
You can also add grated cheese for a cheesy twist.
Make sure the tikkis are cooked on medium heat to ensure they are crispy on the outside and cooked through on the inside.

Storage and Serving

You can store the leftover dal tikkis in the refrigerator for up to 3 days.
To reheat, you can shallow fry them again or heat them in a toaster oven.
Serve the tikkis with chutney, ketchup, or as a side dish with roti or rice.

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
9 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.