Dal makhni (restaurant style) Recipe

Ingredients For Dal makhni (restaurant style) Recipe

• 100 gram Whole black urad dal
• 20 gram rajma
• 1 onion , roughly chopped medium
• 3 Tomato,chopped medium
• 1 inch Ginger,chopped
• 1 inch Ginger, juliens long
• 4 Green chillies
• 2 teaspoon coriander leaves
• 2 Bay leaf small leaves
• 1 stick cinnamon small
• 1 teaspoon Kasuri methi leaves
• 60 gram Butter
• 150 gram Fresh cream
• As required Salt
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon Red chilli powder
• 0.25 teaspoon Kashmiri mirch powder
• 1 teaspoon coriander powder
• 600 milliliter Water
• 100 milliliter Milk