Dal makhni (restaurant style) Recipe

Recipe By Better Butter

Dal makhani or maa di dal, as it is popularly known in the punjab with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream.

3.9
30 Rating - Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Dal makhni (restaurant style) Recipe

Nutrition
value
159
calories per serving
2 g Fat8 g Protein31 g Carbs17 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 31 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    8 g
  • Fiber
    17 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    256 mg
  • Iron
    4 mg
  • Vitamin A
    1009 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    4 mg
  • Phosphorus
    136 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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