Dal ka pani Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils in water for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, water, turmeric powder, salt, and chopped onions.
• STEP 3.Pressure cook the lentils for 3-4 whistles or until they are soft and cooked.
• STEP 4.Once the lentils are cooked, let the pressure release naturally.
• STEP 5.Using a blender, blend the cooked lentils to a smooth consistency.
• STEP 6.Transfer the blended lentils back to the pressure cooker and add more water if needed.
• STEP 7.Bring the soup to a boil and simmer for 5-10 minutes.
• STEP 8.Adjust the consistency by adding more water if desired.
• STEP 9.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add chopped tomatoes and garlic for additional flavor.
• For a spicier version, add green chilies or red chili powder.
• If the soup is too thick, you can add more water to adjust the consistency.
• Serve the dal ka pani with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Dal ka pani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot as an appetizer or as a light meal with bread or rice.