Dal Cutlet Recipe

Recipe By Slurrp

Dal cutlet is a delicious and nutritious snack made from lentils and spices. It is a popular street food in India and is loved by people of all ages. The cutlets are crispy on the outside and soft on the inside, making them a perfect tea-time snack or appetizer. They are easy to make and can be served with chutney or ketchup. These cutlets are also a great way to use leftover dal and turn it into a tasty and healthy dish.

4.2
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15minstotal

ingredients serves

Ingredients For Dal Cutlet Recipe

Directions : Dal Cutlet Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
100
calories per serving
1 g Fat3 g Protein18 g Carbs1 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 18 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    42 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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