Dahi Cutlet Recipe
Recipe By Better Butter
This cutlet is made from curd and paneer. Its good option for snacks and starter in dinner party or kitty party. Its also healthy and easy to make. If you have hung curd is ready its take less time.
4.4
26 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Cutlet Recipe
- 1/2 cup Hung curd
- 0.38 cup Grated paneer
- 0.13 cup Bread crumbs th
- 1/2 Chopped onion medium size
- 1/4 Chopped capsicum spoon
- 1/2 inch Chopped ginger
- 0.13 Chillo flaks spoon
- 0.13 Oregano spoon
- As required St
- 0.13 Papet powder spoin
- 1/2 Finally chopped coriander leaves spoon
Nutrition
value
value
313
calories per serving
11 g Fat17 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein17g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium420mg
- Iron5mg
- Vitamin A604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter