Dal cutlet is a delicious and nutritious snack made from lentils and spices. It is a popular street food in India and is loved by people of all ages. The cutlets are crispy on the outside and soft on the inside, making them a perfect tea-time snack or appetizer. They are easy to make and can be served with chutney or ketchup. These cutlets are also a great way to use leftover dal and turn it into a tasty and healthy dish.