Ingredients For Dal Batti (Khandeshi Style) Recipe
For flour
4 cup Whole wheat
1 cup Corn cereals
For batties
2 cup Coarsly Grinded flour
1 teaspoon Turmuric powder
1 tablespoon Oil
0.5 teaspoon Ajwain
0.5 teaspoon Eno fruit salt
As required Salt
oil for frying
Nutrition value
598
calories per serving
5 g Fat17 g Protein118 g Carbs7 g FiberOther
Current Totals
5 g Fat
17 g Protein
118 g Carbs
7 g Fiber
MacroNutrients
Carbs
118 g
Protein
17 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
172 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
