Dal Banjara Recipe

Cooking Directions

• STEP 1.Rinse and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils until soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger, and garlic.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 6.Add the cooked lentils to the pan and mix well.
• STEP 7.Add garam masala and coriander powder. Cook for a few more minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• Adding a dollop of ghee on top enhances the flavor of the dish.

Storage and Serving

• Leftover Dal Banjara can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve Dal Banjara with steamed rice, jeera rice, or roti for a complete meal.